Our menus are changed daily. The items listed are only examples and may not reflect daily menus.
Veal Sweetbreads 11 risotto, baby shiitake mushrooms, sage Buratta Mozzarella Crostini 10 Creole tomato, zucchini, eggplant, balsamico Pork Cheeks12 raw vegetable salad, Italian herbs, fried spring onion Foie Gras Torchon 17 brioche, Maras Farm sunflower shoots, truffle vinaigrette Lamb Merguez 9 lentils du puy, pickled peppers Oxtail Ravioli11 eggplant, olive, tomato, Pecorino Toscano Spicy Tomato Egg Drop Soup 8 poached farm egg, Vietnamese herbs Arugula Salad 7 pickled sweet onion, peppers, Nicoise olives, Ryal’s farm goat cheese Smoked Duck Confit 12 baby greens, sugar snap peas, baby beets, sherry vinaigrette
Flounder 25 kale, silver queen corn broth, cherry tomatoes, edamame, grilled young sweet onion Chicken Breast and Confit Leg 24 Israeli couscous, Fairytale eggplant, peppers, roasted garlic, fried red spring onion Lamb Loin from Niman Ranch 31 goat cheese tortelloni, ratatouille, kalamata olive tapenade, basil Gulf Shrimp 26 coconut broth, baby bok choy, pickled shimeji mushrooms, basil coulis, fried ginger Duck Leg and Pork Belly 25 stone fruits, house-pickled vegetables, blueberry jus Pork Loin from Fudge Farms 24 grilled, sweet potato patty, lacinato kale, mango glaze Vegetable Lasagna 18 local farmers’ market squashes, eggplant, roasted red & poblano peppers, roasted garlic, fresh ricotta Steak Frites 25 Harris Ranch hanger steak, foie gras-marrow butter, Parmesan French fries
Dinner Menu
Our menus are changed daily. The items listed are only examples and may not reflect daily menus.
First
Veal Sweetbreads 11
risotto, baby shiitake mushrooms, sage
Buratta Mozzarella Crostini 10
Creole tomato, zucchini, eggplant, balsamico Pork Cheeks12
raw vegetable salad, Italian herbs, fried spring onion
Foie Gras Torchon 17
brioche, Maras Farm sunflower shoots, truffle vinaigrette
Lamb Merguez 9
lentils du puy, pickled peppers
Oxtail Ravioli11
eggplant, olive, tomato, Pecorino Toscano
Spicy Tomato Egg Drop Soup 8
poached farm egg, Vietnamese herbs
Arugula Salad 7
pickled sweet onion, peppers, Nicoise olives, Ryal’s farm goat cheese
Smoked Duck Confit 12
baby greens, sugar snap peas, baby beets, sherry vinaigrette
Main
Flounder 25
kale, silver queen corn broth, cherry tomatoes, edamame, grilled young sweet onion
Chicken Breast and Confit Leg 24
Israeli couscous, Fairytale eggplant, peppers, roasted garlic, fried red spring onion
Lamb Loin from Niman Ranch 31
goat cheese tortelloni, ratatouille, kalamata olive tapenade, basil
Gulf Shrimp 26
coconut broth, baby bok choy, pickled shimeji mushrooms, basil coulis, fried ginger
Duck Leg and Pork Belly 25
stone fruits, house-pickled vegetables, blueberry jus
Pork Loin from Fudge Farms 24
grilled, sweet potato patty, lacinato kale, mango glaze
Vegetable Lasagna 18
local farmers’ market squashes, eggplant, roasted red & poblano peppers, roasted garlic, fresh ricotta
Steak Frites 25
Harris Ranch hanger steak, foie gras-marrow butter, Parmesan French fries