Our menus are changed daily. The items listed are only examples and may not reflect daily menus.
Veal Sweetbreads 11 risotto, baby shiitake mushrooms, prosciutto, sage Mussels 10 black linguini, cherry tomato, garlic, red onion, white wine broth Pork Cheeks12 raw vegetable salad, Italian herbs, fried shallot Bruschetta 9 housemade ricotta, cherry tomatoes, pesto, Good Food Farms sprouts Lamb Arancini 10 braised leg, risotto, San Marzano tomatoes, mozzarella Potato Gnocchi10 Spanish chorizo, summer squash, tomato, smoked mozzarella Lemongrass Chicken Soup 8 jasmine rice, jalepeno Arugula Salad 7 pickled vegetables, Nicoise olives, Ryal’s Farm goat cheese Smoked Duck Confit Salad 12 baby greens, dried strawberries, pecans, bleu cheese, sherry vinaigrette PancettaSalad 9 butter lettuce, farm egg, tomato, creme fraiche dressing, Parmesan
Gulf Drum 25 Swiss chard, purple potatoes, grilled baby squash, olives, tomato vinaigrette Spring Chicken from Local Boy Farms 24 smashed new potatoes, roasted peppers, arugula, smoked spring onion crema Dry-Aged Strip Loin Steak from Two Run Farms 30 green beans, purple top turnips, Swiss chard, roasted garlic jus GrilledMahiMahi 25 broccoli, grilled Vidalia onions, cherry tomatoes, sweet corn broth Malaysian Spiced Lamb Chops 34 braised leg, Israeli cous cous, roasted peppers, cucumber Gulf Shrimp 26 coconut broth, baby bok choy, pickled shimeji mushrooms, basil coulis, fried ginger Duck Breast from Chappapeela Farms 27 Louisiana legumes, broccoli, chorizo, kohrabi, carrots Pork Loin from Mishima Ranch 24 Creole tomato, rattlesnake beans, baby squashes, fried polenta, peperonata, balsamico Vegetable Lasagna 18 local farmers’ market squashes and eggplant, roasted red & poblano peppers, roasted garlic, fresh ricotta Steak Frites 25 Harris Ranch hanger steak, foie gras-marrow butter, Parmesan French fries
Dinner Menu
Our menus are changed daily. The items listed are only examples and may not reflect daily menus.
First
Veal Sweetbreads 11
risotto, baby shiitake mushrooms, prosciutto, sage
Mussels 10 black linguini, cherry tomato, garlic, red onion, white wine broth Pork Cheeks12
raw vegetable salad, Italian herbs, fried shallot
Bruschetta 9
housemade ricotta, cherry tomatoes, pesto, Good Food Farms sprouts
Lamb Arancini 10
braised leg, risotto, San Marzano tomatoes, mozzarella
Potato Gnocchi10
Spanish chorizo, summer squash, tomato, smoked mozzarella
Lemongrass Chicken Soup 8
jasmine rice, jalepeno
Arugula Salad 7
pickled vegetables, Nicoise olives, Ryal’s Farm goat cheese
Smoked Duck Confit Salad 12
baby greens, dried strawberries, pecans, bleu cheese, sherry vinaigrette PancettaSalad 9 butter lettuce, farm egg, tomato, creme fraiche dressing, Parmesan
Main
Gulf Drum 25
Swiss chard, purple potatoes, grilled baby squash, olives, tomato vinaigrette
Spring Chicken from Local Boy Farms 24
smashed new potatoes, roasted peppers, arugula, smoked spring onion crema Dry-Aged Strip Loin Steak from Two Run Farms 30 green beans, purple top turnips, Swiss chard, roasted garlic jus GrilledMahiMahi 25 broccoli, grilled Vidalia onions, cherry tomatoes, sweet corn broth
Malaysian Spiced Lamb Chops 34
braised leg, Israeli cous cous, roasted peppers, cucumber Gulf Shrimp 26
coconut broth, baby bok choy, pickled shimeji mushrooms, basil coulis, fried ginger
Duck Breast from Chappapeela Farms 27
Louisiana legumes, broccoli, chorizo, kohrabi, carrots
Pork Loin from Mishima Ranch 24
Creole tomato, rattlesnake beans, baby squashes, fried polenta, peperonata, balsamico
Vegetable Lasagna 18
local farmers’ market squashes and eggplant, roasted red & poblano peppers, roasted garlic, fresh ricotta
Steak Frites 25
Harris Ranch hanger steak, foie gras-marrow butter, Parmesan French fries