Lunch Menu

Our menus are changed daily.  The items listed are only examples and may not reflect daily menus.

First

Potato Gnocchi      7
kale, cherry tomatoes, Pecorino Fiore Sardo cheese
Beef Empanadas      7
jardiniere, tomatillo salsa
Lemongrass Chicken Soup     7
jasmine rice, cilantro
Lamb Arancini     8
braised leg, risotto, San Marzano tomatoes, mozzarella   
Lamb Ribs from Two Run Farms      8
spicy vinegar
Arugula Salad      7
baby beets, pickled sweet onion, Nicoise olives, Ryal’s Farm goat cheese
Bruschetta      7
housemade ricotta, cherry tomatoes, Good Food Farms sprouts

Main

Vegetable Lasagna 12
local farmers’ market squashes, eggplant, roasted garlic, fresh ricotta
Gulf Shrimp and Fish  14
coconut broth, baby bok choy, pickled shimeji mushrooms, basil, fried ginger
Kurobuta Pork Cheeks Bruschetta 12
arugula, poached farm egg
Chicken Breast14
smashed new potato, roasted peppers, arugula, smoked spring onion crema
Masami Ranch Pork Chop  14
sweet potato, kale, smoked bacon jus 
Harris Ranch Farm Hanger Steak Salad  12
baby greens, goat cheese, pickled vegetables, olives, red wine vinaigrette          Smoked Duck Breast Salad                                                                                  12   local citrus, pecans, housemade ricotta cheese
Smoked Pork Sandwich                                           10
Sriracha aioli, pickled onion, French fries

~Prixe FixeOne first, One main, Sorbet of the Day~20