Lunch Menu

Our menus are changed daily.  The items listed are only examples and may not reflect daily menus.

First

Mussels      8
black fettucini, grape tomatoes, white wine garlic broth
Beef Empanadas      7
jardiniere, tomatillo salsa
Spicy Tomato Egg Drop Soup     6
poached farm egg, Vietnamese herbs
Seafood Gazpacho     8
avocado, peppers   
Gulf Shrimp Salad      8
baby greens, kale, cucumber, galangal vinaigrette
Arugula Salad      6
pickled sweet onion, roasted red & poblano peppers, Nicoise olives,
Ryal’s Farm goat cheese, red wine vinaigrette

Green Salad      6
cherry tomatoes, pickled shimeji mushrooms,
Banyuls vinaigrette

Main

Vegetable Lasagna 12
local farmers’ market squashes, eggplant, roasted garlic, fresh ricotta
Gulf Shrimp and Fish  14
edamame, cherry tomatoes, corn broth, grilled sweet onion
Kurobuta Pork Cheeks Bruschetta 12
arugula, poached farm egg
Chicken Breast and Confit Leg 12
Israeli couscous, roasted garlic
Fudge Farms Pork Chop  14
Italian peppers, grilled squashes, honey glaze 
Painted Hills Farm Hanger Steak Salad  12
baby greens, goat cheese, pickled eggplant & fennel, olives, red wine vinaigrette 
Smoked Duck Confit Salad  13
baby greens, baby beets, pea shoots, sherry vinaigrette, shaved Parmesan

~Prixe FixeOne first, One main, Sorbet of the Day~20 

Sandwiches

Smoked Pork                                        10
Sriracha aïoli, pickled onions, French fries
Merguez Sausage                                     10
roasted peppers, tomato sauce, baby lettuce salad
Pastrami                    10
tomato, arugula, house-made Creole mustard, French fries