Lunch Menu

Our menus are changed daily.  The items listed are only examples and may not reflect daily menus.

First

Potato Gnocchi      7
Spanish chorizo, string beans, sage
Beef Empanadas      7
jardiniere, tomatillo salsa
Spicy VietnameseTomato Soup     7
poached farm egg, Vietnamese herbs
Lamb Meatballs     8
San Marzano tomatoes, baby shiitake mushrooms   
Pepperoni Salad      7
baby greens, cherry tomatoes, pickled eggplant, Banyuls vinaigrette
Arugula Salad      6
pickled sweet onion & peppers, Nicoise olives,
Ryal’s Farm goat milk feta cheese

Smoked Duck Breast Salad      8
baby greens, blueberries, pecans, gorgonzola cheese

Main

Vegetable Lasagna 12
local farmers’ market squashes, eggplant, roasted garlic, fresh ricotta
Gulf Shrimp and Fish  14
coconut broth, baby bok choy, pickled shimeji mushrooms, basil, fried ginger
Kurobuta Pork Cheeks Bruschetta 12
arugula, poached farm egg
Chicken Breast and Confit Leg 12
Israeli couscous, roasted garlic, jus
Mishima Ranch Pork Chop  14
fried polenta, field tomato, balsamico  
Painted Hills Farm Hanger Steak Salad  12
baby greens, goat cheese, pickled eggplant & fennel, olives, red wine vinaigrette  
Smoked Pork Sandwich                       10
Sriracha aioli, pickled onion, French fries

~Prixe FixeOne first, One main, Sorbet of the Day~20